The steamer made of bamboo strips for steaming food is metal free and green. Bamboo steamer is the first choice for steaming steamed buns without backflow of steam.
Classification of bamboo steamers
The bamboo steamer [1] is made by dividing the bamboo into bamboo pieces with a width of about 4cm, then splicing the bamboo pieces with bamboo strips and binding the steamer. Because the thickness of bamboo in the forest is generally 1-2.5cm, the outer layer needs to be scraped off with a knife, and then the thickness of 0.5cm is reserved for making. Because the bamboo has strong hardness, there is no need to do fire treatment after removing the outer layer
Bamboo steamer
Cizhu steamers are unique to Sichuan, Chongqing, Guizhou, Jiangxi and Hunan. Because Cizhu is not resistant to high cold, it is not widely distributed throughout the country. In essence, it is made of woven materials, so the steamer products are rare, so it is not suitable for making steamer products. Since the thickness of the adult bamboo is about 5cm, it will not exceed 1.5cm, so the steamers are made with skin.
