1. Open the machine and check the appearance first. After everything is correct, place the sausage roaster on a firm and flat workbench (desktop, counter). Plug in the power supply, first turn on the power switch on the hot dog machine, the indicator light is on, then turn on the motor switch, the roller starts to rotate steadily, then turn the knob of the temperature controller clockwise, align the temperature scale on the knob of the sausage roaster with the red triangle on the panel, the heating indicator light is on, the electric heating tube in the roller starts to heat up, the knob continues to turn clockwise and stops at about 150 degrees, when the temperature of the sausage roaster reaches the set value, The heating indicator is off and the constant temperature indicator is on, indicating that the temperature has reached the set value.
2. The sausages prepared in advance are arranged in parallel between the two opposite rollers. At this time, the sausages start to turn in the opposite direction when heated. When the sausages are discharged, they should not be too dense and should be staggered about 10mm away from the two ends of the roller. When the sausages are roasted to maturity, the sausage flavor can be smelled, the color becomes darker, and the sausages become shiny, so they can be eaten and sold.
3. Generally, the roasting temperature of sausage roaster should be set at 120-160 ℃.
4. This machine often has two sets of temperature control devices, which are controlled separately. When the production demand is small, only one set needs to be opened, and several pipes in the front row need to be heated for baking. If the output needs to increase, the two sets can be opened at the same time to save electricity.
5. The chassis under the roller of this machine is only used for not accepting the oil dripping from the sausage, and the sausage can also be preheated at ordinary times, but it is not suitable to put the baked sausage in the chassis to prevent the finished product from becoming dry and hard.
6. During continuous baking, clean the sausage machine roller every 4-5 hours.
7. If there is stubborn stain on the roller, it can be cleaned with hot water detergent or metal ball, and wiped with towel.
8. After use, unplug the power supply, clean the sausage roaster and protect it against dust.
