How To Use Siopao Steamer

1. When the new equipment is used for the first time, clean the inside and outside of the equipment first, and then add water to heat for about 60 minutes. When the hot water is cooled, the water is emptied before use; (Note: The fog is slightly obvious when the new machine is used for the first time, which is a normal phenomenon. After a week, the fog will gradually decrease.)

2. Inject clean water into the sink until the high water level scale line.

3. When the power is plugged in and the main switch is turned on, the temperature control switch must be rotated 70℃, and the heating indicator light is on, and the machine officially begins to operate. When the temperature in the box rises to 70℃(that is, the indicator light goes out for the first time), put the thawed food into the steam.

4, Turn the temperature control knob scale to 100℃, each cooking food recommended time in 60 minutes or so, can also be controlled according to the self.

5. After steaming, manually adjust the temperature control knob to 70℃(i.e. the state of insulation).

6. Repeat steps (4) and (5) if you start a new wave of food cooking.

7. In use, when the water level is lower than the low water level scale of the sink, the machine will alarm, and the water should be added to the high water level scale in time.